The Gourmet

I enjoy making good food, especially with produce that comes from our garden. So last week I worked for a while making a grilled eggplant Parmesan. The eggplants came from the garden and I made the tomato sauce with fruits from the, well, you know. Fresh mozza and basil to top it off, it was delicious. Of course most of the fun in cooking is hearing and seeing the reactions of the people you've cooked for. So anticipating positive reviews I asked my children how they liked the dinner. This is what A told me; "Mommy, about your dinner. I think it tastes like....dirt." Not quite the review I was hoping for. Oh well, I thought it was delicious!